Dalagang Bukid is a fish present in the Philippines. According to some website the English translation for Dalagang Bukid is Yellow tail fusilier. This fish has a combination of red and very dark gray color; it is not slimy compare to other fish. It has a very flavorful taste and it is delicious, this is the reason why Filipino loves to eat Dalagang Bukid.
There are many ways to cook Dalagang Bukid, it can be fried. Speaking of frying, it should be covered with flour, because the skin is very sensitive. The fish can also be cooked in “paksiw” style or just a simple sinabawan by means of water, onion, garlic, veggie leaves, and tomatoes. But if you want to eat this Dalagang Bukid fish with a very healthy recipe, what you need is a steamer. This is the procedure,
Recipe for Steamed Dalagang Bukid
Canola Oil (Optional)
1. Wash the Dalagang Bukid and spread some salt to it.
2. Put some canola oil all over the Fish’s body. (Optional)
3. Put it in a steamer.
4. Served when cook.
|Steamed Dalagang Bukid|
If you do not love cooking oil, then don’t be afraid with canola oil. This oil is a healthy one, it is cholesterol free and rich in omega 3 and 6.